Morris Medical - Home Page


	Order Forms
		Prescriptions
		Rx-Refills
		Consulting
	Info Center
		Health Tips
		Pharmacy-Finder
		Med Links
		Site Map
		Home

	Account Manager
		Log-in
		Mail Box
		My Records
		Reports

	About Us
		Our Mission
		F.A.Q.
		Policy Statements
		Contacts

Tips for Improving Your Nutritional Health

Good health comes from eating a well-balanced diet. This means making sure you regularly eat foods that have a lot of vitamins and minerals in them, as well as foods that are not high in fat. You should drink milk every day to give your bones the calcium that makes them strong, foods that are high in fiber are good for you, and you should try to eat several fruits and vegetables every day.

Do I need to make changes in my diet?

If you answer yes to any of the following questions, you may need to talk about nutrition with your doctor:

Has your doctor talked to you about a medical problem or a risk factor such as high blood pressure or high cholesterol?

Did your doctor tell you that this condition could be improved by changing your diet?

Do diabetes, cancer, heart disease, or osteoporosis run in your family?

Are you overweight or have you gained weight over the years?

Do you have questions about what kinds of foods you should eat or whether you should take vitamins?

Do you think that you would benefit from seeing a nutritionist? A nutritionist is a registered dietitian who specializes in nutrition counseling.

Won’t it be hard to change my diet?

Not necessarily, but it will take time so try not to get discouraged. The key is to keep trying to eat the right foods and stay in touch with your doctor and nutritionist to let them know how you are doing. Here are a few suggestions to help you change your diet:

Find the strong points and weak points in your current diet.

Do you eat three to five servings of fruits and vegetables every day?

Do you get enough calcium?

Do you eat high fiber foods regularly?

If so, good; you are on the right track. Keep it up. If not, you can learn the changes that you need to make. Make small, slow changes instead of trying to make large, fast changes. This will make it easier for the changes to become a part of your everyday life. Every few days keep track of your food intake by writing down what you ate and drank that day. Use this record to help you see if you need to eat more from any other food groups, such as fruits and vegetables or dairy products. Think about asking for help from a nutritionist, if you haven’t already done so, especially if you have a medical problem that requires you to follow a special diet.

Can I trust the nutrition information I get from newspapers and/or magazines?

Nutrition tips from different sources can sometimes conflict with each other. You should always check with your physician first. Also, keep in mind this advice; there is no “magic bullet” when it comes to nutrition. There is not one diet that works for every person. You need to find a diet that works for you. Good nutrition does not come in a vitamin pill. You can take vitamin pills to be sure you are getting enough vitamins and minerals, but your body benefits the most from eating healthy foods. Eating all different kinds of foods is best for your body. Learn to try new foods. Fad diets offer short-term changes but good health comes from long term effort and commitment. Stories from people who have used a diet program or product, especially in commercials and info-mercials, are ways to sell more of their product. Remember, weight gain or other problems that come up after the program is over are never talked about in the ads.

What changes can I make now in my diet?

Almost everyone can benefit from cutting back on fat in the diet. If your current diet is high in fat, try making these changes:

Eat thee to four servings of low-fat dairy products each day. You can use reduced-fat cheeses and non-fat yogurt. For example, if you make pizza at home, try using part-skim mozzarella cheese on top.
Eat baked, grilled, and broiled foods rather than fried foods.
Take the skin off before eating chicken.
Eat fish at least once a week.
Cut back on the extra fat that sneaks into your diet, such as butter or margarine on bread, sour cream on baked potatoes, and salad dressings on salad.
Eat plenty of fruits and vegetables with your meals and as snacks.
When eating away from home, watch out for “hidden” fats in larger portion sizes.
Read the nutritional labels on foods before you buy them. If you need help reading the labels, ask your doctor or your nutritionist.

Drink milk. Milk is important because it is a rich source of calcium. However, if you are still drinking whole milk you are getting too much fat. Sometimes people try skim milk once and do not like the taste or the way it looks in coffee. They go back to drinking whole milk. It might help to make a gradual change, starting with 2% milk. After three to six months change to 1% milk. You might try mixing whole milk and 2% milk or 2% milk and 1% milk for a few weeks. Soon you will be able to enjoy drinking skim milk.

There are many benefits to a low-fat high-fiber diet, even if your weight never changes. So try to set goals you have a good chance of reaching, such as loosing one pound a week, or lowering your blood cholesterol level.